World Wonders - Ethiopia Yirgacheffe - Spring 2024

We taste blueberry, sweet jam, kiwi, and green apple in this fantastic microlot.

Altitude: 1944 meters (6378 feet)
Process: Natural Anaerobic
Variety: Wolisho

Scroll through the product photos to meet the farmer. Kefyalew is at least a fourth generation farmer. He inherited the family coffee farm in 2008 and began producing the Wolisho varietal of coffee on the farm. Today, he works the farm with his child Melesse, focusing on unique processing methods and times to create unique microlots.

The anaerobic natural processing method that this coffee has gone through allows the natural sugars to seep deep into the bean and create a flavor explosion that showcases the fruitiness of this coffee.

As with all Three Avocados coffees and products, 100% of the profits go to providing clean drinking water.

10oz bag, available in whole bean only.

Shipments are anticipated to begin 3/29/24.